Boundary: Bleed area may not be visible.
by Susan Rissi Tregoning
$53.00
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Product Details
Our luxuriously soft blankets are available in two different sizes and feature incredible artwork on the top surface. The bottom surface is white. Our 100% polyester blankets are available in two different styles: plush fleece and sherpa fleece. Plush fleece blankets are soft and fluffy on both sides, whereas sherpa blankets are smooth like a soft sweater on the artwork side (i.e. shorter threads) which provides for a sharper image. Looking for a recommendation? Go with a 60" x 80" plush fleece blanket. It's soft and luxurious on both sides... the artwork looks incredible... and the size is just right for everyone.
Design Details
The iconic Ted Drewes Frozen Custard on historic Route 66, AKA Chippewa Street in St Louis, Missouri, has sold frozen custard for more than 80 years.... more
Care Instructions
Machine wash cold and tumble dry with low heat.
Ships Within
1 - 2 business days
Photograph
Canvas Print
Framed Print
Art Print
Poster
Metal Print
Acrylic Print
Wood Print
Greeting Card
iPhone Case
Throw Pillow
Duvet Cover
Shower Curtain
Tote Bag
Zip Pouch
Beach Towel
Weekender Tote Bag
Portable Battery Charger
Bath Towel
Apparel
Coffee Mug
Yoga Mat
Spiral Notebook
Fleece Blanket
Tapestry
Jigsaw Puzzle
Sticker
Ornament
The iconic Ted Drewes Frozen Custard on historic Route 66, AKA Chippewa Street in St Louis, Missouri, has sold frozen custard for more than 80 years.
The business was started by Ted Drewes Sr, who is considered the greatest tennis player to ever come out of St Louis. He opened his first custard stand in 1929 in Florida, near where the family wintered each year so he could continue playing tennis. The following summer, he introduced his frozen treats to St Louis.
Over the years, there has been a Ted Drewes in many locations around the metro area, but the Custard Stand on Route 66 / Chippewa Street, which opened in 1941, is now their flagship store.
Sadly, Ted Drewes, Sr., passed away in 1968, never seeing how wildly successful his Custard Stands are today. Still family-owned, Ted Drewes is now run by the fourth generation.
In 1985, they increased the size of the Chippewa location from five serving windows to twelve and added an additional parking lot. H...
I'm a travel photographer that enjoys photographing United States architecture, nature, and transportation. As the 8th photographer in 4 generations of my family, I don't remember a time when photography was not part of my life. By the time I was five years old, I was standing on a stool in the darkroom, helping my dad develop pictures. It was my job to transfer the photos from the hypo to the water bath. I went to college for interior design. After I graduated, I had a long successful career as an art buyer and designer for a large home furnishings company. In 2006, I had a significant life change. My husband became a medical traveler, and I decided to put my career on hold to tag along. In the process, I found my roots again. What...
$53.00
